Restaurant manners

Good to know

• Water and side dishes are often self-service. Side dishes are usually refilled for free.
• BBQ and stew places often require “2 servings minimum”. If you are alone, ask before sitting down.
• Spoons and chopsticks are in a drawer or box on the table.
• To call staff, press the bell. If there is none, say “jeogiyo” (저기요).
• Pay at the counter on your way out. No tipping.
• When an older person pours you a drink, hold the glass with both hands.
• At fish markets you pay for the fish and the table fee at the restaurant separately.